This coffee is dangerous! I’d half expected it to taste like regular coffee that’s left to cool, but it’s altogether much more exciting.
Sipping just a pure black brew with no milk or sugar, you’ll be taken aback when you find it tasting of coffee milkshake, almost like a white Russian cocktail. Sweet, chocolatey, and full of delicious nuance. Brewing coffee this slowly and without heat stops even a trace of bitterness getting through.
At the final slurp I was left thinking most people have been brewing coffee wrong all these centuries, cold and slowly is the way it should be done!
The problem is I could easily drink this magnificent stuff all day, in a similar way to when you get a cocktail in which you can’t taste any alcohol.
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