It’s more than coffee roasting that we are known for. Word on the street is that the Black Cab all-day brunch menu is not to be missed. Our home-made bread has been a staple for London foodies in search of the perfect brunch ever since our first sourdough starter was born. Add perfectly cooked eggs, smashed avocado, or maybe shakshuka and only one thing remains… will it be the sourdough or the focaccia?!
Evenings see small plates, sharing platters, quality steaks & chops, salads, and irresistible sourdough flatbreads.