Black Cab Coffee single origin Ethiopia Coffee Beans create an amazing coffee. You will taste Strawberry laces & blueberries with a creamy finish…A sublime coffee which is excellent in all settings but can really be enjoyed in a filter, drip or a Chemex. We do use this as espresso in the shop but on a slightly darker roast.
This coffee is selectively hand-picked before being delivered to collection points, usually within 10 km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.
At least once a day, the collected coffee cherry is delivered to the mill, where it is sorted and then delivered to dry on African beds under a canopy. Once here, the parchment is turned regularly and protected from hot sun. If the climate is mild it may be delivered to the beds to dry under sun. Here it will stay for around 23 days until it reaches the optimal humidity, at which point it is bagged and rested.