Colombia Coffee Beans


Varieties: Caturra & Castillo
Processing: Fully washed & sun dried
Altitude: 1,400 to 1,800 metres above sea level
Country: Colombia

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Colombia Coffee Beans. A really fruity coffee but with spice, milk chocolate and body too. You will taste spiced fruit acidity, plums and milk chocolate notes making a powerful, full bodied espresso or a delicious well rounded cafetiere. I look forward to when we have this on for espresso.

“I love this one” – Grey – Head Roaster

Colombia Coffee Beans are notoriously high quality and coffee from this collective is grown at high altitudes, in fantastic quality soil in conditions that create fantastic depth of flavour and have resulted in very high grade scores for these beans from these micro-lots.

Farm: Inza Cauca Small farms

Varietal: Caturra, Colombia, Castillo

Processing: Fully washed

Altitude: 1,500 to 2,000 metres above sea level

Town / City: Inzá – Cauca

Region: Pedregal and San Antonio

Cupping Notes

Overall: Floral, berries, plums, jasmine, milk chocolate, medium body, nutty


Weight 250 g
Dimensions 15 × 10 × 20 cm
Grind options

Espresso, Filter, Wholebean


1kg, 250g, 500g

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