Colombia Coffee Beans. A really fruity coffee but with spice, milk chocolate and body too. You will taste spiced fruit acidity, plums and milk chocolate notes making a powerful, full bodied espresso or a delicious well rounded cafetiere. I look forward to when we have this on for espresso.
“I love this one” – Grey – Head Roaster
Colombia Coffee Beans are notoriously high quality and coffee from this collective is grown at high altitudes, in fantastic quality soil in conditions that create fantastic depth of flavour and have resulted in very high grade scores for these beans from these micro-lots.
Farm: Inza Cauca Small farms
Varietal: Caturra, Colombia, Castillo
Processing: Fully washed
Altitude: 1,500 to 2,000 metres above sea level
Town / City: Inzá – Cauca
Region: Pedregal and San Antonio
Overall: Floral, berries, plums, jasmine, milk chocolate, medium body, nutty